Culinary Management or Hospitality Management

January 20,2016
Culinary Management or Hospitality Management

What is the Difference Between Culinary Management and Hospitality Management?If you want a career in the food and beverage industry,但你需要更多来自更高级别职位的职责和工作保障,hospitality management and culinary management are excellent choices.Whenever you enter a hotel,宴会厅,or restaurant,那里[…]

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Interview with Top Ten Pastry Chef in America Mary Cech

January 19,2016 1评论
Interview with Top Ten Pastry Chef in America Mary Cech

为什么一个年度糕点厨师选择了她的职业厨师玛丽·切赫有着惊人的资历。她曾在美国一些顶级厨房工作过,taught in some of the finest culinary schools,been recognized as one of the"Top Ten Pastry Chefs in America"《巧克力》杂志,named"Pastry chef of the […]

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Culinary School Mistake: Not Looking at Accreditation

January 16,2016 4评论
Culinary School Mistake: Not Looking at Accreditation

Mistake #6: Not Looking at Accreditation In culinary education,the value of accreditation is much like the value of a diploma program.一些认证意味着相当多,and should be a standard part of any school you consider.Other accreditations mean little more than that the school pays an annual fee to an"认可[…]

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10 Things To Consider Before Getting Into The Culinary Industry

January 16,2016 1评论
10 Things To Consider Before Getting Into The Culinary Industry

What to Consider Before Pursuing a Career in the Culinary Industry?Making the First Move Any major life decision is accompanied by a check list of questions that must be answered before pursuing the next step.Considering a career in the professional culinary world is no different.Whether you have your sights set on attending […]

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猪里脊汤

1月15日,2016 7 Comments
猪里脊汤

How to Cook a Pork Tenderloin Sous Vide I am now an official"苏见”if there is such a title.My friend Chef David Nelson introduced the idea of sealing some food into a vacuum pouch and cooking it in a water bath at extremely low temperatures.结果是惊人的,食物像是……

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Interview Questions for Executive Chef Position

Interview Questions for Executive Chef Position

What Questions Can You Expect When Interviewing For An Executive Chef Job?For those of you whose goal it is to become an Executive Chef,we thought it would be interesting to post some interview questions you might be asked when interviewing for the job.Being prepared for any question a restaurant owner or club […]

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What We Sous Vided For Dinner Last Night

1月11日,2016 0 Comments
What We Sous Vided For Dinner Last Night

我在facebook上创建了一个名为“我昨晚做的晚餐”的小组,分享我做的食物,并了解其他家庭厨师在家里准备的食物。I wanted to see the kind of meals everyone was cooking and if there were […]

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Why Culinary School Accreditation Matters

January 8,2016 0 Comments
Why Culinary School Accreditation Matters

认证对烹饪学校很重要吗?你刚刚高中毕业,正在考虑下一步。You're researching 4-year colleges,but as of now,are keeping your options open.你在做一些研究的时候偶然发现了烹饪学校的想法。它使你的兴趣达到顶峰,你可以进一步了解[…]

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我的第一份汤提供烹饪经验

January 5,2016 1评论
我的第一份汤提供烹饪经验

苏维德-一种非常酷的烹饪方式,如果你像我一样,在任何地方都能看到苏维德,听到与这个新时代烹饪技术相关的所有异国故事,但你不认为这是为你准备的,I want to share with you my very own personal experiences with this cooking […]

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Provencale酱食谱

December 23,2015 0 Comments
Provencale酱食谱

How to Make a Delicious Provençale Sauce Provençale sauce is basically a tomato based sauce with a few extra ingredients to give it an incredible fragrance and is great served with meats,鸡肉和海鲜。There are lots of variations to this sauce but I suggest you come up with your own version using […]

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